Carrefour partners with Food Banking Kenya to redistribute surplus food
The agreement targets the redistribution of approximately 20 tonnes of surplus food annually across Kenya.
KENYA – Majid Al Futtaim Retail, the operator of Carrefour stores in Kenya, has entered a partnership with Food Banking Kenya (FBK) to tackle food waste and support vulnerable communities.
The collaboration, formalized through a Memorandum of Understanding (MoU), focuses on collecting and redistributing surplus food from Carrefour outlets to charitable organizations.
Under this initiative, surplus baked goods will be collected daily, and dry groceries will be gathered within four days of surplus identification.
The collected items will then be sorted and redistributed by FBK, ensuring that food nearing its expiry but still safe for consumption reaches families experiencing food insecurity.
The agreement targets the redistribution of approximately 20 tonnes of surplus food annually across Kenya.
Christophe Orcet, Regional Director for East Africa at Majid Al Futtaim Retail, emphasized the company’s commitment to responsible retailing and sustainable impact.
This effort is expected to provide vital nutritional support to thousands of families who otherwise face limited access to sufficient food.
John Gathongo, Executive Director of Food Banking Kenya, highlighted the urgency of the initiative.
“Every day, tonnes of food go to waste while millions of Kenyans go hungry. Our goal is to bridge that gap by rescuing surplus food and ensuring it benefits those who need it most,” he stated
Food Banking Kenya will play a central role in managing the logistics of collection, sorting, and timely distribution.
Their expertise in food redistribution and extensive network of charitable organizations across the country position them as an effective partner in maximizing the impact of the surplus food.
This partnership aligns with the broader corporate social responsibility goals of Majid Al Futtaim Retail and Carrefour, aiming to reduce food waste and contribute to sustainable development goals related to zero hunger and responsible consumption.
By diverting surplus food from waste streams to communities in need, the initiative addresses both environmental and social challenges, helping reduce food loss while enhancing food security in Kenya.
The move is also reflective of a growing trend among retailers in the region to collaborate with food banks, non-profits, and government agencies to build more sustainable food systems.
Carrefour Kenya’s commitment under this MoU sends a strong message on the private sector’s role in forging partnerships that advance social good while tackling pressing societal issues like hunger.
As Kenya continues to face challenges of food insecurity, such initiatives offer hope and practical support to the most vulnerable, contributing to more equitable food distribution nationwide.
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