Alapros Makina unveils state-of-the-art flour mill for Casillo Group in Italy, pioneering modern milling technology

ITALY – Milling equipment supplier Alapros Makina has successfully commissioned a state-of-the-art flour mill for the Casillo Group in Monfalcone, Italy, marking a significant milestone in the modernization of flour milling technology.

The new facility, designed with a capacity of 300 tons per day (tpd), integrates advanced engineering and modern technologies to enhance efficiency and product quality.

During the commissioning process, representatives from Alapros Makina, including their engineering team, collaborated closely with Francesco Casillo, CEO of the Casillo Group.

Together, they conducted thorough inspections and evaluations of the facility to ensure it met stringent performance and quality benchmarks.

The assessments confirmed that the mill not only achieved its operational targets but also exemplified Alapros’ commitment to customer satisfaction and engineering excellence. The Monfalcone flour mill stands as a testament to innovation within the milling sector.

Alapros highlighted that this facility is designed to be a model of high efficiency and quality, reflecting the company’s dedication to pushing the boundaries of traditional milling practices.

“This plant will breathe new life into the sector,” stated an Alapros representative, emphasizing the transformative impact of this project.

The Casillo Group is a prominent player in the global food industry, specializing in the processing and distribution of durum wheat. With 14 milling facilities across Italy, it has established itself as a leader in both durum and soft wheat markets.

Founded in 1958 by Vincenzo Casillo, the company has evolved significantly over the decades. Under the leadership of his sons, including Francesco Casillo, the group has embraced innovation while maintaining a strong commitment to quality and sustainability.

Accoring to Casillo Group, the decision to partner with Alapros was driven by their reputation for excellence in milling technology. The collaboration aims to enhance competitiveness within the industry by leveraging cutting-edge production methods and sustainable practices.

The new mill is expected to not only increase production capacity but also improve product quality, thereby meeting growing consumer demands for high-quality flour products.

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