October 2023
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Angel Yeast’s Fubon partners universities to develop biotech-based yeast feed
GLOBAL- Animal food brand Fubon by Angel Yeast is collaborating with universities to produce biotech-based yeast feed, re-asserting its commitment to improving animal nutrition by…
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Scientists employ fermentation to develop plant-based cheese from pea protein
DENMARK – Scientists at the University of Copenhagen’s Department of Food Science have developed plant-based cheese made from yellow pea protein, resulting in a firm…
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Buhler’s Manufacturing Execution System Mercury reduced Pembe Flour Mills’s downtime by 70%
KENYA – Bühler, a renowned Swiss technology group, has lauded its close collaboration with Pembe Flour Mills, one of the largest foods and feed producers in…
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Uganda launches Integrated Grain Handling Project for rural communities
UGANDA – The Danish government has, through the Danish Development Agency (DANIDA) launched the Integrated Grain Handling Project for rural communities to help farmers improve…
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Flour Mills of Nigeria commits to helping Nigeria achieve sugar self-sufficiency
NIGERIA – Flour Mills of Nigeria Plc, one of the largest foods and agro-allied groups has committed to help Nigeria achieve self-sufficiency in the production…