Vantage launches MALLET™ CPG 1100 Spray System to elevate efficiency in industrial bakeries
The system is compatible with both solids-containing and non-solids formulations, making it versatile for a wide range of bakery applications.
USA -Vantage Food, a division of Vantage Speciality Chemicals, has unveiled its latest innovation for commercial baking operations: the MALLET™ Cake Pan Greaser (CPG) 1100, a precision-engineered spray system designed to optimise the application of release agents in industrial bakeries.
This advanced equipment integrates Vantage’s patented POSISPRAY™ smart spray and detection technology, offering unmatched accuracy, efficiency, and reliability for high-volume production lines.
The MALLET™ CPG 1100 is tailored for use in cake, pastry, and sweet goods manufacturing, where consistent pan coverage is critical to product quality and operational throughput.
Its Pulse Width Modulation (PWM) nozzles atomise release agents into ultra-fine droplets, ensuring even distribution across pan surfaces while minimising overspray and waste.
The system is compatible with both solids-containing and non-solids formulations, making it versatile for a wide range of bakery applications.
A standout feature of the CPG 1100 is its real-time spray verification.
POSISPRAY technology monitors each nozzle’s performance and immediately alerts operators, via audible and visual alarms, if a spray is missed.
This reduces the risk of depanning failures and product damage, while also lowering the need for manual oversight. On-screen diagnostics and adjustment capabilities further streamline troubleshooting, minimising downtime and maintenance costs.
The system’s modular design includes options for mist collection, heated supply systems, pan stop functionality, and customisable nozzle bar configurations.
These features allow bakeries to tailor the equipment to their specific production needs, enhancing flexibility and scalability.
Vantage’s launch of the MALLET™ CPG 1100 comes at a time when industrial bakeries are under increasing pressure to improve efficiency, reduce waste, and maintain consistent product quality.
By combining high-performance release agent blends with intelligent equipment and service support, Vantage delivers a comprehensive solution that meets the evolving demands of modern food manufacturing.
With U.S. Patent No. 12,279,622 granted for its POSISPRAY technology, Vantage continues to lead the way in bakery process innovation.
The MALLET™ CPG 1100 is now available for commercial deployment, offering bakeries a smarter, more reliable path to precision and performance.
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