The Africa Tastemasters Culinary Festival debuts at Africa HORECA Expo 2025
The festival promises to be a landmark gathering for culinary professionals, hospitality stakeholders, and food enthusiasts from across the continent.
KENYA – The Eastern Africa edition of the Africa Food Manufacturing Expo has unveiled an exciting addition to its lineup: the inaugural Africa Tastemasters Culinary Festival.
FW Africa, the organizer of this event and a leading force behind Africa’s most impactful industry trade shows, has scheduled the event for July 2–4, 2025, at the Sarit Expo Centre in Nairobi, Kenya.
The festival promises to be a landmark gathering for culinary professionals, hospitality stakeholders, and food enthusiasts from across the continent.
A Culinary Celebration Like No Other
The Africa Tastemasters Culinary Festival is designed to be a vibrant showcase of culinary artistry and innovation. Attendees can look forward to:
- Live Cooking Demonstrations: Renowned chefs will take center stage to exhibit their skills and share culinary secrets.
- Masterclasses: Interactive sessions offering insights into the latest cooking techniques and trends.
- Tasting Sessions: An opportunity to savor a diverse array of dishes, highlighting the rich flavors of African cuisine.
- Networking Opportunities: Engage with industry leaders, fellow professionals, and potential collaborators.
This festival provides a platform where culinary talent meets industry innovation, fostering growth and collaboration within the food and hospitality sectors.
Pioneered by FW Africa
FW Africa, the esteemed organizer behind the AFMASS Food Manufacturing Expo and its co-located events, including the Africa HORECA Expo, is at the helm of this exciting new addition.
With a proven track record of organizing successful B2B events across the continent, FW Africa continues to be a catalyst for transformative industry growth.
Francis Juma, CEO of FW Africa, shared his thoughts on the event:
“The Africa Tastemasters Culinary Festival is more than just an event; it’s a celebration of our continent’s culinary excellence, creativity, and entrepreneurial spirit. It’s a unique opportunity for chefs, restaurateurs, hotel managers, and foodservice professionals to not only showcase their talents but also to learn, connect, and grow.”
A Unified Platform for Diverse Industries
The Africa HORECA Expo is co-located with several other significant events, offering attendees a comprehensive experience that spans multiple sectors:
- Africa HPC Expo – Focused on the beauty, home, and personal care manufacturing and packaging industry.
- Africa Poultry & Animal Feed Expo – A hub for sustainable poultry, aquaculture, and animal nutrition technologies.
- Africa Fresh Produce Expo – Highlighting fresh and packaged fruits, vegetables, spices, and herbs from across the continent.
These co-located events facilitate cross-sector synergies, reflecting the interconnected nature of Africa’s fast-evolving consumer markets.
Why Attend?
For Stakeholders:
- Exposure to Innovation – Discover emerging culinary and hospitality trends.
- Skill Enhancement – Participate in expert-led masterclasses.
- Networking – Build relationships with peers and potential partners.
For Exhibitors:
- Targeted Visibility – Reach key decision-makers in the HORECA and food sectors.
- Lead Generation – Engage with serious buyers and distributors.
- Thought Leadership – Share insights and stand out in a competitive market.
Event Details
- Dates: July 2–4, 2025
- Venue: Sarit Expo Centre, Nairobi, Kenya
- Time: 10:00 AM – 6:00 PM daily
Get Involved
Don’t miss your chance to be part of this transformative culinary and hospitality experience. Whether you’re a chef, food entrepreneur, hospitality brand, or industry supplier, the Africa Tastemasters Culinary Festival offers unparalleled opportunities to connect, learn, and grow.
For more information, visit the official websites:
Join us in celebrating the fusion of tradition, talent, and innovation at the Africa Tastemasters Culinary Festival 2025.
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