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Kenya
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Pasta consumption in Kenya soared by 99% in the last 12 months: Glovo report
KENYA – As World Pasta Day was commemorated on October 25, new data from Glovo, a courier service provider has revealed that consumption of pasta…
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Maize farmers in Kenya to benefit from Ukama Ustawi Scaling Fund project
KENYA – Kenya is among the 12 countries set to benefit from a project launch meant to enhance smallholder productivity, diversification, and risk mitigation in…
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Millers invited to join coalition aimed at enhancing food fortification across Africa and Asia
AFRICA – Millers from Africa and Asia have been urged to join a newly formed Millers for Nutrition coalition with bold ambitions of reaching one…
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Severe food insecurity rate doubles in Kenya amid production challenges
KENYA – Kenya has witnessed a surge in the prevalence of severe food insecurity over the past six years, underscoring the challenges faced by its…
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Malbros Africa expands Nuvita Brand with Nuvita Thins
KENYA – Malbro Africa, one of East Africa’s leading FMCG companies has unveiled its latest addition to the Nuvita brand family – Nuvita Thins. The…