With the addition of the new 1,600 TPD capacity to the existing 600 TPD facility, Marata Group’s total installed flour milling capacity will reach 2.200 TPD.
The merged company will become a dominant player in the production and marketing of flour and cereal-based products, with a diverse portfolio spanning pasta, biscuits, breakfast cereals, cereal bars, and industrial flours.
The plant will focus on processing popular South Indian rice varieties such as Sona Masoori and Kolam, with commercial production expected to begin in February 2026.
It will expand the production of advanced microencapsulation technologies used to control the release and maintain the functionality of specialty food ingredients, thereby improving stability and handling.
The facility will serve manufacturers using GNT’s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.