Baking & Snacks

The group aims to position itself as a leader in the development and production of high-quality, value-added food ingredients across bakery, fine pastry, dairy, ice cream, plant-based alternatives, and culinary sectors.

These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.

Each serving packs 15 grams of protein using a GMO-free formula.

Results underscore resilience in core categories amid premiumization trends, with a focus on Hostess synergy realization and portfolio optimization.

The launch is part of PepsiCo India’s strategy to expand its portfolio with differentiated, super-premium snack options that meet growing demand for artisanal and globally inspired flavors in the Indian market.