PT Sriboga Flour Mill achieves FSSC 22000 Version 6.0 Certification, reinforcing commitment to food safety
INDONESIA – PT Sriboga Flour Mill, a leading flour producer in Indonesia, has achieved the FSSC 22000 Version 6.0 certification, the latest globally recognized standard for food safety management systems.
This milestone was confirmed after a rigorous audit process conducted by PT SGS Indonesia in December 2024. The certification underscores the company’s unwavering commitment to delivering safe, high-quality food products to its customers.
FSSC 22000 Version 6.0, introduced in 2023, represents the highest standards in the food industry, ensuring that companies adhere to stringent safety and quality protocols.
The updated version incorporates new requirements for food safety culture, allergen management, and environmental monitoring, reflecting evolving global food safety challenges. This certification is particularly significant as consumers and regulators increasingly demand transparency and accountability in food production.
PT Sriboga Flour Mill’s achievement adds to its impressive portfolio of certifications, including ISO 9001:2015 for quality management, SNI 3751:2018 for wheat flour standards, and the Halal Assurance System (SJH).
These certifications collectively demonstrate the company’s dedication to maintaining excellence across all aspects of its operations.
The FSSC 22000 certification is a badge of honor and a testament to PT Sriboga Flour Mill’s proactive approach to food safety.
In recent years, the company has invested heavily in advanced technologies and employee training to ensure compliance with international standards.
This commitment aligns with global trends, as food safety remains a top priority for consumers and businesses alike. According to the World Health Organization (WHO), unsafe food causes over 600 million illnesses annually, highlighting the critical need for robust safety measures.
PT Sriboga Flour Mill’s achievement also comes at a time when Indonesia’s food industry is experiencing rapid growth. The country’s food and beverage sector is projected to grow by 8% annually, driven by increasing domestic consumption and export demand.
By obtaining FSSC 22000 Version 6.0, PT Sriboga Flour Mill is well-positioned to capitalize on these opportunities while reinforcing its reputation as a trusted leader in the industry.
According to the company, this certification is a source of pride and a reassurance to its loyal customers that their health and safety remain a top priority.
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