Semolina production remains a critical link in the supply chain for durum wheat end uses such as pasta, bulgur and couscous.
The company supplies enzyme preparations, enzyme complexes, flour improvers, colour solutions, and micronutrient premixes used in bread, pasta, biscuits, wafers, and other cereal-based products.
Tiryakioğlu’s extensive knowledge, leadership experience, and sectoral expertise are expected to add significant value to Alapala Holding’s sustainable growth objectives.
The acquisition strengthens Adam Food’s network in North Africa.
The new bakery built at Khazaen Economic City aims to boost domestic food production, strengthen strategic reserves and serve local and regional markets.