The project is designed to expand the mill’s grain storage volume, improve lot segregation, and enhance blend preparation ahead of milling, thereby strengthening Molini Valente’s ability to produce consistent, high-quality flours for diverse bakery applications.
The government plans to expand grain reserves, build solar-powered storage facilities and raise maize production as it prepares for climate-related food supply risks.
Russia increased its agricultural exports to Africa sharply in the first half of 2026, with wheat accounting for more than 90% of shipments to the continent.
Rising wheat use, lower import prices and new milling capacity are driving Senegal’s growing dependence on imported wheat, while regional flour trade adds to demand.
The expansion is expected to strengthen the company’s ability to supply customers with food-grade soybeans for products such as plant-based beverages while creating additional market opportunities for growers.