Baking & Snacks – FOOD SAFETY & QUALITY
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Cruncho becomes first Kuwait company to earn gluten-free certification and non-GMO verification from NSF
The Non-GMO Project Verification validates Cruncho’s commitment to responsible ingredient sourcing and rigorous supply chain documentation.
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Grupo Bimbo commits to removing artificial colors from all products by end of 2026
Currently, 99% of Bimbo’s daily consumption products are already free from artificial flavors and colors.
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Farmley unveils rising trend in healthy snacking at IHSS 2025
The 2025 report offers a dynamic snapshot of India’s evolving snacking culture, where heritage meets innovation, and flavor, functionality, and mindful indulgence are seamlessly intertwined.
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Kraft Heinz moves to eliminate artificial colors from all products by 2027
Already, nearly 90 per cent of Kraft Heinz’s U.S. products are free of FD&C colors, by net sales
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WHO recognizes four countries for impressive trans fat elimination policies
Since WHO’s call in 2018 to eliminate trans fats, the number of countries implementing best-practice policies has expanded from 11, covering 6% of the global population, to nearly 60 countries encompassing 46%. The next validation cycle will accept applications until August 31, 2025.