Baking & Snacks – FOOD SAFETY & QUALITY

The IFS Food Standard is recognized internationally by the Global Food Safety Initiative (GFSI).

The instant noodle brand seeks to enhance young people’s understanding of hygiene and safety in food manufacturing.

According to the Federal Food, Drug, and Cosmetic Act (Chapter VII, section 721), colour additives must receive FDA approval to ensure their safety before being used in food.

This move is in response to recent actions taken by federal officials against synthetic dyes in food and beverages.

Phytolon’s “Beetroot Red” and “Prickly Pear Yellow” food colours are expected to be available in U.S. markets pending approval from the FDA.