Baking & Snacks – FOOD SAFETY & QUALITY
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General Mills eliminates artificial colors from its entire portfolio of K-12 school foods
This milestone marks a significant victory for the Minneapolis-based food giant, which successfully reached its goal several months ahead of its original summer 2026 commitment.
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Simple Mills secures Non-UPF verified certification
The independent verification covers 20 Simple Mills items and affirms that those products meet the new standard’s criteria for minimal industrial processing and the absence of hyper engineered additives.
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BEMA launches sanitary design workshop for food safety
The two‑day Sanitary Design Workshop in partnership with the American Society of Baking and BEAG, offers hands‑on training for operations, engineering and sanitation professionals.
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Otis Spunkmeyer removes artificial dyes from all products
Otis Spunkmeyer has announced that 100% of its branded foods sold in the United States are now free from artificial FD&C food‑grade dyes, completing a company‑wide reformulation effort aimed at cleaner labels and school‑friendly products.
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Lesaffre Egypt honored for excellence in quality management at World Standards Day
The recognition highlights the company’s commitment to excellence and its leadership in the food industry, where quality and innovation remain at the heart of its operations.