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Baking & Snacks – FOOD SAFETY & QUALITY
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MANE expands partnership with Arzeda to increase supply of sugar reduction ingredient
The agreement gives MANE exclusive global rights to produce and sell ViaLeaf Reb M for the food and beverage industry.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.
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Bimbo Bakeries USA pledges sweeping portfolio commitments to advance clean-label initiative
The initiative builds on prior progress, including the near-complete elimination of artificial colors and flavors from many bread, bun and breakfast items.
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ABA teams up with AIB to advance food safety resources for the baking industry
The new strategic collaboration will deliver food safety resources by developing a first-of-its-kind Bakery Playbook series on Food Safety.
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Canada begins anti-dumping investigation into wheat gluten imports
The investigation covers wheat gluten used primarily in food manufacturing, baking, pet food and other industrial applications